1 lemon, juiced

1/4 cup olive oil

1/4 cup soy sauce

1 teaspoon dried oregano

3 cloves garlic, crushed

4 pounds pork tenderloin, cut into 1 inch cubes

2 medium yellow onions, cut into 1 inch pieces

2 green bell peppers, cut into 1 inch pieces

skewers

In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano and garlic: add pork, onions and green peppers and stir to coat.  Cover and refrigerate for 2 to 3 hours.

Preheat grill for medium-high heat.  Thread pork, peppers and onions onto skewers.

Lightly oil grate.  Cook for 10-15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Yield 12 servings

213 Calories

10g Fat

4.6g Carbs

1.2g Fiber