2 to 2 1/2 lb boneless beef top sirloin steak

2 garlic cloves, pressed

2 Tablespoon lemon zest

1 Tablespoon kosher salt

1 Tablespoon olive oil

1 teaspoon coarse ground pepper

1 Tablespoon finely chopped fresh flat-leaf parsley

Trim steak of any excess fat.  Combine garlic and next 4 ingredients; rub over steak.  Place steak in a large, shallow dish ro 2 quart zip lock bag.  Cover or seal, and chill at least 5 hours or up to 8 hours. 

Remove steak from marianade, discarding marinade.  Place steak in a heavy-duty aluminum foil-lined jelly roll pan.  Broil 6 inches from heat for 15 minutes; reduce oven temperature to 375, and bake 30 to 35 minutes or to desired degree of doneness.  Remove from oven; let stand 5 minues before slicing.  Sprinkle with chopped parsley.