2 to 2 1/2 lb boneless beef top sirloin steak
2 garlic cloves, pressed
2 Tablespoon lemon zest
1 Tablespoon kosher salt
1 Tablespoon olive oil
1 teaspoon coarse ground pepper
1 Tablespoon finely chopped fresh flat-leaf parsley
Trim steak of any excess fat. Combine garlic and next 4 ingredients; rub over steak. Place steak in a large, shallow dish ro 2 quart zip lock bag. Cover or seal, and chill at least 5 hours or up to 8 hours.
Remove steak from marianade, discarding marinade. Place steak in a heavy-duty aluminum foil-lined jelly roll pan. Broil 6 inches from heat for 15 minutes; reduce oven temperature to 375, and bake 30 to 35 minutes or to desired degree of doneness. Remove from oven; let stand 5 minues before slicing. Sprinkle with chopped parsley.